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dongding#01-570

€19.70 Select options

Dong Ding – #01

€19.70

Ingredients: 100% Taiwanese-grown QingXin Oolong
Region: WuShe Region, Taiwan
Season: November 2014
Growing Altitude: 1,500m
Producer: Chen Chi Shin
Cultivar: QingXin
Cultivation Notes: Single-source, high mountain QingXin leaf, unroasted
Processing notes: 30% oxidization, 0% Roast, rolled
Shading: None

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€19.70 Select options

fugetu-01-570

€148.00 Add to basket

Tokoname Teapot by Fugetsu

€148.00

Tokoname Teapot by Fugetsu
Tea Pot: D104*H72mm (body), 380ml (full)

€148.00 Add to basket

yusen-01-570

€142.50 Add to basket

Tokoname green Mogake Shiboridashi by Yusen

€142.50

Tokoname green Mogake Shiboridashi by Yusen
Shiboridashi: 110*106*H43mm (body), 160ml (full)

**colour may differ slightly from images

€142.50 Add to basket

houjicha tea

€16.90 Select options

Amber Houjicha – #466

€16.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yubikita, around 15 years old
Cultivation Notes: Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia
Processing notes: Light steaming (about 20 seconds). Rolled leaves. Roasted
Shading: Unshaded

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gen#754-570

€10.00 Select options

Genmaicha – #754

€10.00

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: A month after harvesting leaves to make Kabuse Sencha (shaded tea), a second crop is harvested to create Yanagi Bancha. A deep cropping increases volume to include slender pieces of twig. These twigs contain sugars that help to offset the potential bitterness of the more mature leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves. Blended with roasted sweet mochi rice
Shading: Shaded, 2 weeks

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€10.00 Select options

cherry-chasaji-01-570

€18.50 Add to basket

Chasaji // Handmade Tea Scoop // Cherry

€18.50

HANDMADE TEA SCOOP

This handmade chasaji (tea scoop) has been lovingly crafted by Japanese artist, Naoyuki Ashino; who is based in Yamagata Prefecture, a famous cherry production region of Japan.

 

1 scoop = about 3 grams of tea leaves

 

DIMENSIONS

L80 x W43 mm (L3.14 x W1.69 in)

WEIGHT

5 g (0.17 oz)

Measurements above are approximate

MATERIAL

Cherry wood from Yamagata Prefecture, Japan

NOTE:

Color may not be exactly as photographed.

Avoid contact with water.

€18.50 Add to basket

chashaku-sesame2-570

€18.90 Select options

Matcha Uji – //3194

€18.90

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Uji Hikari
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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€18.90 Select options

whisk-stand-blue-570

€9.10 Add to basket

Yamatane // Whisk Stand // Blue

€9.10

YAMATANE: BAMBOO WHISK STAND GREEN (CHASEN-TATE)

This stand is used to reform the shape of a bamboo whisk after use. Without it, the whisk can lose its shape with use. Colors available: light blue, light green.

 

COLORS – light blue, light green

DIAMETER – 6 cm (2.36 in)

HEIGHT – 7.3 cm (2.87 in)

MATERIAL – Ceramic

 

NOTE – Measurements above are approximate/Color may not be exactly as photographed.

€9.10 Add to basket

kabuse#26-570

€20.50 Select options

Kabuse – #26

€20.50

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Shaded, 2 weeks

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€20.50 Select options

chashaku-sesame2-570

€17.50 Select options

Matcha Gokou – #5170

€17.50

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Gokou
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3-4 weeks

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chashaku-sesame1-570

€7.75 Add to basket

Yamatane // Matcha Tea Scoop // Sesame

€7.75

YAMATANE: CHASHAKU, MATCHA TEA SCOOP (SESAME)

Chashaku is a bamboo tea scoop used for making matcha. The scoop is used to measure and scoop matcha from its container.

 

LENGTH – 19 cm (7.48 in)

MATERIAL – Bamboo

 

 

NOTE – Measurements above are approximate/Color may not be exactly as photographed.

€7.75 Add to basket

spring#42-570

€19.90 Select options

Spring Sun – #42

€19.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita plants, about 15 years old
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Unshaded

Price from…

€19.90 Select options

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