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houjicha tea

€16.90 Select options

Amber Houjicha – #466

€16.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yubikita, around 15 years old
Cultivation Notes: Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia
Processing notes: Light steaming (about 20 seconds). Rolled leaves. Roasted
Shading: Unshaded

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dongding#01-570

€19.70 Select options

Dong Ding – #01

€19.70

Ingredients: 100% Taiwanese-grown QingXin Oolong
Region: WuShe Region, Taiwan
Season: November 2014
Growing Altitude: 1,500m
Producer: Chen Chi Shin
Cultivar: QingXin
Cultivation Notes: Single-source, high mountain QingXin leaf, unroasted
Processing notes: 30% oxidization, 0% Roast, rolled
Shading: None

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gen#754-570

€10.00 Select options

Genmaicha – #754

€10.00

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: A month after harvesting leaves to make Kabuse Sencha (shaded tea), a second crop is harvested to create Yanagi Bancha. A deep cropping increases volume to include slender pieces of twig. These twigs contain sugars that help to offset the potential bitterness of the more mature leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves. Blended with roasted sweet mochi rice
Shading: Shaded, 2 weeks

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jinxuan#04-570

€31.50 Select options

Jin Xuan – #2027

€31.50

Ingredients: Taiwanese Oolong
Region: WuShe
Season: October 2014
Growing Altitude: 1,500m
Producer: Chen Chia Hung
Cultivar: JinXuan
Cultivation Notes: Grown in colder weather, which increases round mouthfeel and floral notes
Processing notes: 15% Oxidization, 0% Roast, rolled
Shading: None

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kabuse#26-570

€20.50 Select options

Kabuse – #26

€20.50

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Shaded, 2 weeks

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gyo-her#1974-570

€114.90 Select options

Kurihara Gyokuro Heritage – #1974

€114.90

Ingredients: 100% Yamecha green tea leaves
Region: Fukuoka
Season: Spring harvest
Growing Altitude: 300 – 700 m
Producer: Kippei, Yuji and Akio Kurihara, Kurihara Seicha Ltd
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3 weeks

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gyo-her#1974-570

€95.80 Select options

Kurihara Gyokuro Premium – #1220

€95.80

Ingredients: 100% Yamecha green tea leaves
Region: Fukuoka
Season: Spring harvest
Growing Altitude: 300 – 700 m
Producer: Kippei, Yuji and Akio Kurihara, Kurihara Seicha Ltd
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3 weeks

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kyoban#288-570

€16.50 Select options

Kyobancha – #288

€16.50

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Winter harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita plants, about 15 years old
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Harvested from leaves and twigs that have matured over the winter months and then roasted to produce its characteristic woodsy flavour. Unrolled leaves.
Shading: Unshaded

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lishan#02-570

€19.70 Select options

LiShan – #02

€19.70

Ingredients: Taiwanese Oolong, QingXin leaf
Region: LiShan, Taiwan
Season: October 2014
Growing Altitude: 1,800m
Producer: Chiu Han Pu
Cultivar: QingXin
Cultivation Notes: Single-source, very small seasonal yield. Flavors vary from year to year.
Processing notes: 20% oxidization, 0% roast, rolled
Shading: None

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€19.70 Select options

chashaku-sesame2-570

€17.50 Select options

Matcha Gokou – #5170

€17.50

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Gokou
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3-4 weeks

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chashaku-sesame2-570

€21.50 Select options

Matcha Organic – #8366

€21.50

Name: Organic Matcha
Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring – Early Summer
Growing Altitude: varies
Producer: Nakai Seicha
Cultivar: blend of several cultivars, depending on weather conditions of that year
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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€21.50 Select options

chashaku-sesame2-570

€26.50 Select options

Matcha Premium – #13538

€26.50

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Summer harvest
Growing Altitude: 500m
Producer: Akihiro Kita
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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€26.50 Select options

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