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chashaku-sesame2-570

€18.90 Select options

Matcha Uji – //3194

€18.90

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Uji Hikari
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

Price…

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mediumroast#06-570

€20.50 Select options

Medium Roast Dong Ding – #06

€20.50

Ingredients: Taiwanese Oolong
Region: WuShe Region, Taiwan
Season: August 2014
Growing Altitude: 1,000m
Producer: Chen Chi Shin
Cultivar: CuiYu
Cultivation Notes: Grown and prepared in the original style (800-1,000m, 50% roast)
Processing notes: 30% oxidization, 50% roast, rolled
Shading: None

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sencha tea

€18.95 Select options

Organic Sencha – #110

€18.95

Ingredients:
Region: Wazuka, Kyoto
Season: Spring harvest
Growing Altitude: 500m
Producer: Nakai Seicha
Cultivar: Yabukita
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 30 seconds)
Shading: None

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oriental#10-570

€22.50 Select options

Oriental Beauty – #10

€22.50

Ingredients: 100% Taiwanese Oolong
Region: PingLin District, Taiwan
Season: July 2014
Growing Altitude: 700-800m
Producer: Cheng Ted Shieng
Cultivar: QingXinDaPa
Cultivation Notes: Grown using no spray techniques, to ensure that the tips of the leaves are bitten
Processing notes: 70% oxidization, 0% roast, unrolled
Shading: None

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€22.50 Select options

pouchon#16-570

Pouchong – #16

Ingredients:
Region:
Season:
Growing Altitude:
Producer:
Cultivar:
Cultivation Notes:
Processing notes: 10% oxidization, 0% roast, unrolled
Shading: None

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wind#68-570

€13.90 Select options

Sencha of the Wind – #68

€13.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Zairai, 20 years old
Cultivation Notes: Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Shaded, 2 weeks

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spring#42-570

€19.90 Select options

Spring Sun – #42

€19.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita plants, about 15 years old
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Unshaded

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yanagi#178-570

€7.95 Select options

Yanagi Bancha – #178

€7.95

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: A month after harvesting leaves to make Kabuse Sencha (shaded tea), a second crop is harvested to create Yanagi Bancha. A deep cropping increases volume to include slender pieces of twig. These twigs contain sugars that help to offset the potential bitterness of the more mature leaves.
Processing notes: Light steaming (about 20 seconds)
Shading: Unshaded

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€7.95 Select options

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