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gen#754-570

€10.00 Select options

Genmaicha – #754

€10.00

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Summer harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: A month after harvesting leaves to make Kabuse Sencha (shaded tea), a second crop is harvested to create Yanagi Bancha. A deep cropping increases volume to include slender pieces of twig. These twigs contain sugars that help to offset the potential bitterness of the more mature leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves. Blended with roasted sweet mochi rice
Shading: Shaded, 2 weeks

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kabuse#26-570

€20.50 Select options

Kabuse – #26

€20.50

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita, about 35 years old
Cultivation Notes: Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Shaded, 2 weeks

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gyo-her#1974-570

€114.90 Select options

Kurihara Gyokuro Heritage – #1974

€114.90

Ingredients: 100% Yamecha green tea leaves
Region: Fukuoka
Season: Spring harvest
Growing Altitude: 300 – 700 m
Producer: Kippei, Yuji and Akio Kurihara, Kurihara Seicha Ltd
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3 weeks

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gyo-her#1974-570

€95.80 Select options

Kurihara Gyokuro Premium – #1220

€95.80

Ingredients: 100% Yamecha green tea leaves
Region: Fukuoka
Season: Spring harvest
Growing Altitude: 300 – 700 m
Producer: Kippei, Yuji and Akio Kurihara, Kurihara Seicha Ltd
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3 weeks

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€95.80 Select options

kyoban#288-570

€16.50 Select options

Kyobancha – #288

€16.50

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Winter harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita plants, about 15 years old
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Harvested from leaves and twigs that have matured over the winter months and then roasted to produce its characteristic woodsy flavour. Unrolled leaves.
Shading: Unshaded

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€16.50 Select options

chashaku-sesame2-570

€17.50 Select options

Matcha Gokou – #5170

€17.50

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Gokou
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 3-4 weeks

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chashaku-sesame2-570

€21.50 Select options

Matcha Organic – #8366

€21.50

Name: Organic Matcha
Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring – Early Summer
Growing Altitude: varies
Producer: Nakai Seicha
Cultivar: blend of several cultivars, depending on weather conditions of that year
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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chashaku-sesame2-570

€26.50 Select options

Matcha Premium – #13538

€26.50

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Summer harvest
Growing Altitude: 500m
Producer: Akihiro Kita
Cultivar: Yabukita
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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€26.50 Select options

chashaku-sesame2-570

€18.90 Select options

Matcha Uji – //3194

€18.90

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Uji Hikari
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

Price…

€18.90 Select options

sencha tea

€18.95 Select options

Organic Sencha – #110

€18.95

Ingredients:
Region: Wazuka, Kyoto
Season: Spring harvest
Growing Altitude: 500m
Producer: Nakai Seicha
Cultivar: Yabukita
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 30 seconds)
Shading: None

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pouchon#16-570

Pouchong – #16

Ingredients:
Region:
Season:
Growing Altitude:
Producer:
Cultivar:
Cultivation Notes:
Processing notes: 10% oxidization, 0% roast, unrolled
Shading: None

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wind#68-570

€13.90 Select options

Sencha of the Wind – #68

€13.90

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Zairai, 20 years old
Cultivation Notes: Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Shaded, 2 weeks

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