Dong Ding – #01
Ingredients: 100% Taiwanese-grown QingXin Oolong
Region: WuShe Region, Taiwan
Season: November 2014
Growing Altitude: 1,500m
Producer: Chen Chi Shin
Cultivar: QingXin
Cultivation Notes: Single-source, high mountain QingXin leaf, unroasted
Processing notes: 30% oxidization, 0% Roast, rolled
Shading: None
Price from….
Jin Xuan – #2027
Ingredients: Taiwanese Oolong
Region: WuShe
Season: October 2014
Growing Altitude: 1,500m
Producer: Chen Chia Hung
Cultivar: JinXuan
Cultivation Notes: Grown in colder weather, which increases round mouthfeel and floral notes
Processing notes: 15% Oxidization, 0% Roast, rolled
Shading: None
Price from…
LiShan – #02
Ingredients: Taiwanese Oolong, QingXin leaf
Region: LiShan, Taiwan
Season: October 2014
Growing Altitude: 1,800m
Producer: Chiu Han Pu
Cultivar: QingXin
Cultivation Notes: Single-source, very small seasonal yield. Flavors vary from year to year.
Processing notes: 20% oxidization, 0% roast, rolled
Shading: None
Price from….
Medium Roast Dong Ding – #06
Ingredients: Taiwanese Oolong
Region: WuShe Region, Taiwan
Season: August 2014
Growing Altitude: 1,000m
Producer: Chen Chi Shin
Cultivar: CuiYu
Cultivation Notes: Grown and prepared in the original style (800-1,000m, 50% roast)
Processing notes: 30% oxidization, 50% roast, rolled
Shading: None
Price from…
Oriental Beauty – #10
Ingredients: 100% Taiwanese Oolong
Region: PingLin District, Taiwan
Season: July 2014
Growing Altitude: 700-800m
Producer: Cheng Ted Shieng
Cultivar: QingXinDaPa
Cultivation Notes: Grown using no spray techniques, to ensure that the tips of the leaves are bitten
Processing notes: 70% oxidization, 0% roast, unrolled
Shading: None
Price from…