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Matcha Uji – //3194

Ingredients: 100% tencha tea leaves (unrolled leaves specifically cultivated for matcha)
Region: Wazuka, Kyoto
Season: Late Spring
Growing Altitude: varies depending on the tea field, but about 300-500m
Producer: Akihiro Kita
Cultivar: Uji Hikari
Cultivation Notes:
Processing notes: Light steaming (about 30 seconds)
Shading: Shaded, 4 weeks

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€18.90

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Matcha Uji – #3194
This matcha from Wazuka, Kyoto is produced using the premium, Uji Hikari cultivar. Hikari leaves produce a vivid green colour matcha.

Uji matcha is made for “usucha” (thin matcha) though it can also be enjoyed as koicha (thick matcha).

Equipment: bamboo whisk, matcha bowl, matcha scoop // Matcha: 1.5-3 grams // Water: 40-70 ml // Water Temperature: 70 – 80˚C // (Please note: 40ml of water to 3 grams of matcha will make Koicha, thick matcha, and 70ml of water to 1.5 grams of matcha will make thin matcha, Usucha.)

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