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Organic Sencha – #110

Ingredients:
Region: Wazuka, Kyoto
Season: Spring harvest
Growing Altitude: 500m
Producer: Nakai Seicha
Cultivar: Yabukita
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 30 seconds)
Shading: None

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€18.95

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Organic Sencha – #110

This is a classic Sencha, harvested in the spring and bursting with flowery green notes.

The tea leaves are processed in a traditional Kyoto factory which works to support independent farmers, through exclusively using only their harvests to produce the best quality leaves possible.

This is a bright, citrusy tea with light vegetal flavours.

Standard western-style brewing Instructions:
Brewing vessel – small teapot // Tea: 7 grams // Water: 300ml // Water Temperature: 70˚C // Possible infusions: 2-3 // Brewing Time: 60/30/80 seconds (Please note that these are only basic guidelines. Many elements can affect the quality of your brew. We recommend finding a method that suits your personal taste.)

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