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Spring Sun – #42

Ingredients: 100% aracha from Wazuka, Kyoto
Region: Kyoto
Season: Spring harvest
Growing Altitude: 500 m
Producer: Akihiro Kita
Cultivar: Yabukita plants, about 15 years old
Cultivation Notes: Open air cultivation (uncovered)
Processing notes: Light steaming (about 20 seconds). Rolled leaves
Shading: Unshaded

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Spring – #42

Grown on south facing slopes in the Wazuka tea region, an area said by many to grow the best teas in all of Japan, this Sencha of the spring sun is a consistently superb Sencha.

With fragrant leaves and a sweet vegetal mouth-feel this is a very elegant Sencha.

Standard western-style brewing Instructions:
Brewing vessel: small teapot // Tea: 7 grams // Water: 300ml // Water Temperature: 70˚C // Possible infusions: 2-3 // Brewing Time: 60/30/80 seconds
(Please note that these are only basic guidelines. Many elements can affect the quality of your brew. We recommend finding a method that suits your personal taste.)


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